Antifungal activity of some indigenous lactic acid bacteria isolated from soft wheat

dc.contributor.author Djaaboub, Serra
dc.contributor.author Abdallah, Moussaoui
dc.contributor.author Meddah, Boumedien
dc.contributor.author Makhloufi, Souad
dc.contributor.author Gouri, Saif
dc.contributor.author El Khatib, Rami
dc.date.accessioned 2020-01-27T06:31:05Z
dc.date.available 2020-01-27T06:31:05Z
dc.date.copyright 2018 en_US
dc.date.issued 2018
dc.description This article is not available at CUD collection. The version of scholarly record of this Article is published in Journal of Pure and Applied Microbiology (2018), available online at: https://doi.org/10.22207/JPAM.12.1.14. en_US
dc.description.abstract The objective of this study was to find an alternative to chemical control of pathogenic fungi in wheat, using microorganisms that are safe and that can be isolated from the same biotopes of the pathogens. Lactic acid bacteria isolated from soft wheat grains were screened for their antifungal activity against Fusarium graminearum Schwab, Aspergillus flavus Link and Aspergillus parasiticus Speare, using two techniques (overlay and co-culture) on De Man, Rogosa, and Sharpe agar. The overlay method showed that out of forty-six lactic acid bacteria, five isolates showed an inhibition of radial growth range from 1% to 73.89%. According to the co-culture method, the most efficient biological agent for wheat mold growth isolate was LAB001 with an average rate of inhibition of 31.18% against A. flavus, 42.26% against A. parasiticus and 55.53% against F. graminearum. Lactic acid bacteria LAB001 was identified as Enterococcus faecium with 99.6% of similarity. E. faecium LAB001 can be considered as promising isolate for the biocontrol of pathogenic molds in small grain cereals. © 2018 Journal of Pure and Applied Microbiology. All rights reserved. en_US
dc.identifier.citation Djaaboub, S., Moussaoui, A., Meddah, B., Makhloufi, S., Gouri, S., & El Khatib, R. (2018). Antifungal activity of some indigenous lactic acid bacteria isolated from soft wheat. Journal of Pure and Applied Microbiology, 12(1), 111–118. https://doi.org/10.22207/JPAM.12.1.14 en_US
dc.identifier.issn 09737510
dc.identifier.uri http://dx.doi.org/10.22207/JPAM.12.1.14
dc.identifier.uri https://hdl.handle.net//20.500.12519/45
dc.language.iso en en_US
dc.publisher Journal of Pure and Applied Microbiology en_US
dc.relation Authors Affiliations: Djaaboub, S., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria, Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria; Moussaoui, A., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria, Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria; Meddah, B., Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria, Department of Biology, Faculty of Sciences of Nature and Life, Mustapha Stambouli University, BP 305 Road of Mamounia, Mascara, 29000, Algeria; Makhloufi, S., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria, Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria; Gouri, S., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria; El Khatib, R., Department of Environmental Health Sciences, Canadian University Dubai, Dubai, United Arab Emirates
dc.relation.ispartofseries Journal of Pure and Applied Microbiology;Vol. 12, no. 1
dc.rights Creative Commons Attribution 4.0 International (CC BY 4.0).
dc.rights.holder Copyright : 2018 Journal of Pure and Applied Microbiology. All rights reserved.
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject Biocontrol en_US
dc.subject Lactic acid bacteria en_US
dc.subject Pathogenic molds en_US
dc.subject Small grain cereals en_US
dc.subject Antifungal activity en_US
dc.subject Aspergillus flavus en_US
dc.subject Aspergillus parasiticus en_US
dc.subject Bacterial strain en_US
dc.subject Bacterium identification en_US
dc.subject Bacterium isolate en_US
dc.subject Coculture en_US
dc.subject Controlled study en_US
dc.subject Enterococcus faecium en_US
dc.subject Fungus growth en_US
dc.subject Fusarium graminearum en_US
dc.subject Grain en_US
dc.subject Lactic acid bacterium en_US
dc.subject Nonhuman en_US
dc.subject Screening en_US
dc.subject Wheat en_US
dc.subject Mould en_US
dc.title Antifungal activity of some indigenous lactic acid bacteria isolated from soft wheat en_US
dc.type Article en_US
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