Antifungal activity of some indigenous lactic acid bacteria isolated from soft wheat

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dc.contributor.authorDjaaboub, Serra
dc.contributor.authorAbdallah, Moussaoui
dc.contributor.authorMeddah, Boumedien
dc.contributor.authorMakhloufi, Souad
dc.contributor.authorGouri, Saif
dc.contributor.authorEl Khatib, Rami
dc.date.accessioned2020-01-27T06:31:05Z
dc.date.available2020-01-27T06:31:05Z
dc.date.copyright2018en_US
dc.date.issued2018
dc.descriptionThis article is not available at CUD collection. The version of scholarly record of this Article is published in Journal of Pure and Applied Microbiology (2018), available online at: https://doi.org/10.22207/JPAM.12.1.14.en_US
dc.description.abstractThe objective of this study was to find an alternative to chemical control of pathogenic fungi in wheat, using microorganisms that are safe and that can be isolated from the same biotopes of the pathogens. Lactic acid bacteria isolated from soft wheat grains were screened for their antifungal activity against Fusarium graminearum Schwab, Aspergillus flavus Link and Aspergillus parasiticus Speare, using two techniques (overlay and co-culture) on De Man, Rogosa, and Sharpe agar. The overlay method showed that out of forty-six lactic acid bacteria, five isolates showed an inhibition of radial growth range from 1% to 73.89%. According to the co-culture method, the most efficient biological agent for wheat mold growth isolate was LAB001 with an average rate of inhibition of 31.18% against A. flavus, 42.26% against A. parasiticus and 55.53% against F. graminearum. Lactic acid bacteria LAB001 was identified as Enterococcus faecium with 99.6% of similarity. E. faecium LAB001 can be considered as promising isolate for the biocontrol of pathogenic molds in small grain cereals. © 2018 Journal of Pure and Applied Microbiology. All rights reserved.en_US
dc.identifier.citationDjaaboub, S., Moussaoui, A., Meddah, B., Makhloufi, S., Gouri, S., & El Khatib, R. (2018). Antifungal activity of some indigenous lactic acid bacteria isolated from soft wheat. Journal of Pure and Applied Microbiology, 12(1), 111–118. https://doi.org/10.22207/JPAM.12.1.14en_US
dc.identifier.issn09737510
dc.identifier.urihttp://dx.doi.org/10.22207/JPAM.12.1.14
dc.identifier.urihttps://hdl.handle.net//20.500.12519/45
dc.language.isoenen_US
dc.publisherJournal of Pure and Applied Microbiologyen_US
dc.relationAuthors Affiliations: Djaaboub, S., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria, Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria; Moussaoui, A., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria, Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria; Meddah, B., Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria, Department of Biology, Faculty of Sciences of Nature and Life, Mustapha Stambouli University, BP 305 Road of Mamounia, Mascara, 29000, Algeria; Makhloufi, S., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria, Lab. of the Valorization of Plant Rsrc. and Food Security in Semi-arid Areas of South West Algeria, Bechar, Algeria; Gouri, S., Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417, Bechar, 08000, Algeria; El Khatib, R., Department of Environmental Health Sciences, Canadian University Dubai, Dubai, United Arab Emirates
dc.relation.ispartofseriesJournal of Pure and Applied Microbiology;Vol. 12, no. 1
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0).
dc.rights.holderCopyright : 2018 Journal of Pure and Applied Microbiology. All rights reserved.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBiocontrolen_US
dc.subjectLactic acid bacteriaen_US
dc.subjectPathogenic moldsen_US
dc.subjectSmall grain cerealsen_US
dc.subjectAntifungal activityen_US
dc.subjectAspergillus flavusen_US
dc.subjectAspergillus parasiticusen_US
dc.subjectBacterial strainen_US
dc.subjectBacterium identificationen_US
dc.subjectBacterium isolateen_US
dc.subjectCocultureen_US
dc.subjectControlled studyen_US
dc.subjectEnterococcus faeciumen_US
dc.subjectFungus growthen_US
dc.subjectFusarium graminearumen_US
dc.subjectGrainen_US
dc.subjectLactic acid bacteriumen_US
dc.subjectNonhumanen_US
dc.subjectScreeningen_US
dc.subjectWheaten_US
dc.subjectMoulden_US
dc.titleAntifungal activity of some indigenous lactic acid bacteria isolated from soft wheaten_US
dc.typeArticleen_US
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