Modelling Entrepreneurial Intentions and Attitudes towards Business Creation among Emirati Students Using Bayesian Networks

dc.contributor.authorSmail, Linda
dc.contributor.authorAlawad, Mouawiya
dc.contributor.authorAbaza, Wasseem
dc.contributor.authorKamalov, Firuz
dc.contributor.authorAlawadhi, Hamdah
dc.date.accessioned2023-02-21T12:18:50Z
dc.date.available2023-02-21T12:18:50Z
dc.date.copyright© 2022
dc.date.issued2022
dc.descriptionThis work is licensed under Creative Commons License and full text is openly accessible in CUD Digital Repository. The version of the scholarly record of this work is published in World Journal of Entrepreneurship, Management and Sustainable Development (2022), available online at: https://doi.org/10.47556/J.WJEMSD.18.5.2022.7
dc.description.abstractPURPOSE: Entrepreneurial intentions (EI) have been a major focus of research studied using generic models. This paper will use Bayesian Networks (BN) to model entrepreneurial intentions as they provide an advantage over classical methods. METHODOLOGY: A cross-sectional study was conducted among a random sample of 324 Emirati University students by implementing the Unsupervised Structural Learning algorithm to build the model. FINDINGS: Entrepreneurial intentions are highly affected by attitude, self-efficacy, subjective norms, and opportunity feasibility, while obstacles and university opportunity feasibility are the variables whose influence on entrepreneurial intention is less. ORIGINALITY: This study looked at entrepreneurship intention and attitudes among students who are not yet entrepreneurs using Bayesian Networks as a new technique to discover how this can affect students’ intention in starting a business. Conclusions stem from the existing Emirati social construct (people-centric society of the Arab world, rather than system-centric society of the Western world). This has created value-added contributions of the paper to the research questions. © 2022 by all the authors of the article above.
dc.description.sponsorshipDEWA Research and Development Center Emirates NBD University of Sharjah Economic Research Forum
dc.identifier.citationSmail, L., Alawad, M., Abaza, W., Kamalov, F., & Alawadhi, H. (2022). Modelling entrepreneurial intentions and attitudes towards business creation among emirati students using bayesian networks. World Journal of Entrepreneurship, Management and Sustainable Development, 18(5), 675-689. https://doi.org/10.47556/J.WJEMSD.18.5.2022.7
dc.identifier.issn20425961
dc.identifier.urihttps://doi.org/10.47556/J.WJEMSD.18.5.2022.7
dc.identifier.urihttps://hdl.handle.net/20.500.12519/752
dc.language.isoen_US
dc.publisherWorld Association for Sustainable Development
dc.relationAuthors Affiliations : Smail, L., Zayed University, College of Interdisciplinary Studies, Dubai, United Arab Emirates; Alawad, M., Zayed University, Institute of Social and Economic Research, Dubai, United Arab Emirates; Abaza, W., Zayed University, College of Business, Dubai, United Arab Emirates; Kamalov, F., Canadian University Dubai, Department of Electrical Engineering, Dubai, United Arab Emirates; Alawadhi, H., Zayed University, College of Business, Dubai, United Arab Emirates
dc.relation.ispartofseriesWorld Association for Sustainable Development; Volume 18, Issue 5
dc.rightsCreative Commons Attribution (CC BY)
dc.rights.holderCopyright : © 2022 by all the authors of the article above.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAttitudes
dc.subjectBayesian Network
dc.subjectEntrepreneurship
dc.subjectIntention
dc.subjectSelf-Efficacy
dc.subjectSubjective Norms
dc.titleModelling Entrepreneurial Intentions and Attitudes towards Business Creation among Emirati Students Using Bayesian Networks
dc.typeArticle
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