Measurement of antioxidant capacity of meat and meat products: Methods and applications

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dc.contributor.authorEchegaray, Noemí
dc.contributor.authorPateiro, Mirian
dc.contributor.authorMunekata, Paulo E. S.
dc.contributor.authorLorenzo, José M.
dc.contributor.authorChabani, Zakariya
dc.contributor.authorFarag, Mohamed A.
dc.contributor.authorDomínguez, Rubén
dc.date.accessioned2021-08-10T13:11:26Z
dc.date.available2021-08-10T13:11:26Z
dc.date.copyright© 2021
dc.date.issued2021-07-01
dc.descriptionThis review is not available at CUD collection. The version of scholarly record of this review is published in Molecules (2021), available online at: https://doi.org/10.3390/molecules26133880en_US
dc.description.abstractAt present, a wide variety of analytical methods is available to measure antioxidant capacity. However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this parameter in this complex food matrix. Despite this, and due to the interest in antioxidants that prevent oxidation reactions, the identification of antioxidants in meat and meat products is of special importance to the meat industry. For this reason, this review compiled the main antioxidant capacity assays employed in meat and meat products, to date, describing their foundations, and showing both their advantages and limitations. This review also looked at the different applications of antioxidant properties in meat and meat products. In this sense, the suitability of using these methodologies has been demonstrated in different investigations. © 2021 by the authors.Licensee MDPI, Basel, Switzerland.en_US
dc.description.sponsorshipCYTED Ciencia y Tecnología para el Desarrollo / 119RT0568en_US
dc.identifier.citationEchegaray, N., Pateiro, M., Munekata, P. E. S., Lorenzo, J. M., Chabani, Z., Farag, M. A., & Domínguez, R. (2021). Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. Molecules, 26(13), 3880. https://doi.org/10.3390/molecules26133880en_US
dc.identifier.issn14203049
dc.identifier.urihttps://doi.org/10.3390/molecules26133880
dc.identifier.urihttp://hdl.handle.net/20.500.12519/419
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.relationAuthors Affiliations : Echegaray, N., Centro Tecnológico de la Carne de Galicia, Rúa Galicia N 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, 32900, Spain; Pateiro, M., Centro Tecnológico de la Carne de Galicia, Rúa Galicia N 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, 32900, Spain; Munekata, P.E.S., Centro Tecnológico de la Carne de Galicia, Rúa Galicia N 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, 32900, Spain; Lorenzo, J.M., Centro Tecnológico de la Carne de Galicia, Rúa Galicia N 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, 32900, Spain, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, 32004, Spain; Chabani, Z., International Business department, Management Faculty, Canadian University Dubai, Dubai, 117781, United Arab Emirates; Farag, M.A., Department of Biology, School of Sciences and Engineering, The American University in Cairo, New Cairo, 11835, Egypt, Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El-Aini St, Cairo, 11562, Egypt; Domínguez, R., Centro Tecnológico de la Carne de Galicia, Rúa Galicia N 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, 32900, Spain
dc.relation.ispartofseriesMolecules;Volume 26, Issue 13
dc.rightsCreative Commons Attribution License
dc.rights.holderCopyright : © 2021 by the authors.Licensee MDPI, Basel, Switzerland.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectABTSen_US
dc.subjectAntioxidant measurement methodsen_US
dc.subjectDPPHen_US
dc.subjectFRAPen_US
dc.subjectFree radicalsen_US
dc.subjectMeat industryen_US
dc.subjectORACen_US
dc.subjectOxidationen_US
dc.titleMeasurement of antioxidant capacity of meat and meat products: Methods and applicationsen_US
dc.typeReviewen_US
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