Skip to main content
English
Čeština
Deutsch
Español
Français
Gàidhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Communities & Collections
Browse the Repository
English
Čeština
Deutsch
Español
Français
Gàidhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
CUD Digital Repository Home
Faculty of Communication, Arts and Sciences
Browse by Author
Faculty of Communication, Arts and Sciences
Permanent URI for this community
http://hdl.handle.net/20.500.12519/563
This community includes articles, book chapters, and conferences published by the Faculty of Communication, Arts, and Sciences faculty members.
Browse
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
By Subject Category
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
By Subject Category
Browsing Faculty of Communication, Arts and Sciences by Author "Abdallah, Moussaoui"
Browse
All browse results
Now showing
1 - 1 of 1
Results Per Page
1
5
10
20
40
60
80
100
Sort Options
Ascending
Descending
Loading...
Item
Antifungal activity of some indigenous lactic acid bacteria isolated from soft wheat
(
Journal of Pure and Applied Microbiology
,
2018
)
Djaaboub, Serra
;
Abdallah, Moussaoui
;
Meddah, Boumedien
;
Makhloufi, Souad
;
Gouri, Saif
;
El Khatib, Rami
Show more
The objective of this study was to find an alternative to chemical control of pathogenic fungi in wheat, using microorganisms that are safe and that can be isolated from the same biotopes of the pathogens. Lactic acid bacteria isolated from soft wheat grains were screened for their antifungal activity against Fusarium graminearum Schwab, Aspergillus flavus Link and Aspergillus parasiticus Speare, using two techniques (overlay and co-culture) on De Man, Rogosa, and Sharpe agar. The overlay method showed that out of forty-six lactic acid bacteria, five isolates showed an inhibition of radial growth range from 1% to 73.89%. According to the co-culture method, the most efficient biological agent for wheat mold growth isolate was LAB001 with an average rate of inhibition of 31.18% against A. flavus, 42.26% against A. parasiticus and 55.53% against F. graminearum. Lactic acid bacteria LAB001 was identified as Enterococcus faecium with 99.6% of similarity. E. faecium LAB001 can be considered as promising isolate for the biocontrol of pathogenic molds in small grain cereals. © 2018 Journal of Pure and Applied Microbiology. All rights reserved.
Show more